Comments for Talk About Food

Comment on Pig’s Ears, Syrup Cakes and Stuff by admin

admin — Thu, 12 Jun 2008 11:51:00 +0000

Hi Jayne: Thanks for your kind words. No, I haven’t thought of teaching gardening classes, but perhaps that’s a good idea.

Comment on Pig’s Ears, Syrup Cakes and Stuff by Jayne

Jayne — Mon, 01 Oct 2007 20:57:34 +0000

Marcelle, keep up the great work on this blog! Have you thought about teaching any gardening classes? Congratulations on your Master Gardener designation!

Comment on Going to Natchez by Robert Kanter

Robert Kanter — Thu, 30 Aug 2007 14:13:49 +0000

Hello to you all… Last night I once again made lamb shanks using Barbara Kafka’s recipe. I know it is a cold weather dish, but when you hit a lamps shank sale, what can you do? It is wonderful, but way too much for two people. Knowing that beans and grains are protein compliments, I decided to make polenta as a side dish. I followed a recipe, but what I hoped to end up with was Joe Norton’s twice baked grits. We stayed at her B& B in New Iberia, back when diansaurs walked the earth. She had served them for breakfast, and I can still remember them. Any ideas our there.

Comment on WEEKEND IN WINNSBORO by Robert Kanter

Robert Kanter — Sun, 26 Aug 2007 16:08:12 +0000

It has been uncomfortably hot and humid in Southern California, but I don’t have to tell you all about that…I still get hungry and I remebered that when I was a pre-teen, my mother used to make Farmers’ Chop Suey. Have you ever heard of it? I checked and found it to be legit, but mom’s recipe was simpler. A combo of cottage cheese, sour cream, cucumber, raddishes and green onions. She added a dash of worstershire sauce and Lawry’s seasoned salt and pepper.

Try it, you might like it.

Comment on Gardens are winding down! by Mr WordPress

Mr WordPress — Fri, 13 Jul 2007 02:44:46 +0000

Hi, this is a comment.
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