UP AND ROLLING AGAIN
It’s been a while since I updated this blog and for this I humbly apologize. I’ve been working diligently to finish a book manuscript and it’s been finally put to bed.
Apart from working on the book, I did go to Beaumont to teach three cooking classes, which were all sold out. I thank all the great people who attended the classes at The Kitchen Shop. We had a grand time! The menu included tasso and leek soup, crab chops (cakes) served on fried eggplant and topped with tartar sauce, spinach bake, sensation salad and les oreilles de cochon (pigs ears), which aren’t really pigs ears but rather little fried pastries drizzled with cane syrup and sprinkled with toasted pecans!
The radio show on KKAY 1590 AM continues to roll along. Don’t forget to tune in via the Internet. On the home page of this website, there is a link on the right hand side so click on it and you can listen to a live feed every Friday from 3:20 to 4:30 p.m.
This weekend I’m off to Charleston, S.C. It’s a great city and so very much like New Orleans. There are some great restaurants and I hope to enjoy a couple of them.
Christmas is fast approaching so if you need recipes or want to share your favorites, send me an e-mail. I love hearing from you.
